Thank you to everyone who took part in the 2019 American Food Sure Summit. The agenda covered:
Vice President of Research & Development
Territory Manager – North America
Canadian Food Inspection Agency
Dr. Darin Detwiler, LP.D., M.A.Ed.
Assistant Dean, Professor
Napa Hills LLC
Evan K. Lewis
Senior Food Safety Manager
Fabien Robert PhD
Nestle Quality Assurance Center
Director NQAC zone America
Gary R. Acuff
Texas A&M University
Professor, Food Microbiology
Trophy Foods Inc.
VP Food Safety and Quality
Senior Quality Leader
Barilla America, Inc.
Head of Quality & Food Safety – Region Americas
Performance Solutions by Milliken
Director of Client Development
Krishna R. Cabine
Dr Liliana Casal-Wardle
The Hershey Company
Senior Manager Food safety and Quality Latin America
Lolita R. Brumfield
Ajinomoto Foods North America, Inc.
Sr. Director, Food Safety & Quality Assurance
Market Development Manager
Senior Director Global Quality Assurance
KLEANZ Food Safety and Sanitation Management
Supervisory Special Agent
American Frozen Food Institute (AFFI)
Vice President, Scientific and Regulatory Affairs
Bumble Bee Foods, LLC
SVP – Technical Services & Corporate Quality
Tom Johanson, P.E.
ComEd Energy Efficiency Program
Senior Energy Efficiency Program Manager
Extremely well organized and thought out agenda!
Sr. Principal Regulatory Scientist, Ocean Spray Cranberries, Inc.
I got a lot out of it. Very informative.
Managing Editor, Food Engineering Magazine
Quality Manager, McCormick & Co., Inc
EVP, Nexcor Technologies
Very engaging and enlightening
Senior Quality Manager, Land O'Lakes
Strategic Account Program Director, TraceGains