Gwynne is a seasoned food safety and quality expert with a passion for food safety culture and the strategic development of comprehensive food safety and quality management systems. With over 15 years of experience in various quality assurance and technical roles within the bakery industry, she brings a wealth of knowledge to her current role as the Director of Food Safety and Quality at Embassy Ingredients. In this capacity, Gwynne oversees the Quality Control, Food Safety, and Regulatory programs, ensuring compliance with critical certifications such as BRCGS, BRCGS-GF, kosher, and halal. Gwynne is also an active leader in the industry, having served as the Vice-President of the Ontario Food Protection Association (OFPA) and currently being a member of both the International Food Protection Association (IFPA) and OFPA. She is PCQI certified, holds BRC Professional status, and earned her B.Sc. in Biological Chemistry from the University of Guelph.