
Dr. Erdogan Ceylan
Director, Scientific Affairs
Mérieux NutriSciences
Dr. Ceylan currently serves as a Director-Scientific Affairs at Merieux NutriSciences in Chicago. In this role, Dr. Ceylan supports the food industry globally on microbiological risk assessment, prevention strategies, process control, validation and verification, root cause analysis, and regulatory requirements. Dr. Ceylan holds a Ph.D. in Food Science from Kansas State University with a specialization in food microbiology.