With a bachelor’s in journalism and a master’s in hospitality and tourism management from USC. I currently work as a Senior Food Safety Specialist for the world famous restaurant chain, The Cheesecake Factory, Inc., overseeing food safety and sanitation that encompasses managing our third party auditing program, training our restaurant leadership and staff on good hygiene practices, food safety management systems and providing hands on support to cross functional teams across Operations, R&D and Development. I have previously worked in the same capacity for Soho House.