Michael brings over a decade of diverse experience in the food and beverage industry, along with experience in the pharmaceutical sector, specializing in quality assurance and food safety. Throughout his career, he has excelled in multi-site implementation and adherence to GFSI requirements and regulations. Michael has also been instrumental in promoting and educating Lean Six Sigma principles in fast-paced, cross-departmental settings. As a recognized thought leader, Michael frequently speaks at national conferences. He is also a senior member of the American Society for Quality (ASQ). In 2023, Michael joined The Spice Lab as the Director of Food Safety and Quality Assurance. He holds a Bachelor’s Degree in Biology from Alfred University and a Six Sigma Master Black Belt from Villanova University.