Kim Snyder, Independent
Kim Snyder
Food Safety Consultant

Kim has worked in Quality Assurance and Food Safety roles at Borden, Kraft, McCormick and Monterey Mushrooms. She is currently a Food Safety Consultant.

She is passionate about food safety and the importance of sanitary design in food handling equipment. Properly designed equipment is key to preventing product contamination and foodborne illness events.

Nutrition and Food Science, Pennsylvania State University