Improving Food Safety Communication to the Public through Sensitive Packaging

13:55 - 14:30

  • Developing materials that change colors in response to toxins and contaminants
  • How can color changing field tests speed up food safety testing
  • Exploring how novel sensing technologies used in the food industry can improve consumer awareness

Silvana Andreescu, Professor and Egon Matijevic Chair of Chemistry, Clarkson University