Supply Chain Management (SQM) – Risk Assessing Your Supply Chain

12:20 - 12:55

  • Determining and controlling food safety hazards by the principles of risk assessment and how they relate to Supplier Quality Management
  • Bringing structure, transparency, and a drive by objective evidence to the assessor
  • Presentation of simple risk assessment models (matrix approach) and criteria-based models (criteria approach)

Chris Domenico, Territory Manager – North America, Safefood 360