Program 2019

GFSI/HACCP specialist and PCQI with vast experience in designing, implementing and maintaining food safety management systems in large companies. Have worked in Quality Assurance managerial roles with Heinz, Seneca Foods and Furmano Foods. Specific areas of expertise include: FSMA Preventive Controls; HACCP; GFSI; OSHA Regulations; FDA/USDA/State/Kosher auditing; Employee training & development; Canning (thermal processing & double-seaming); Vegetable processing; Dry food processing.

Jordan Workman serves as Director of Client Development for Performance Solutions by Milliken. He works with multi-national manufacturing clients to help them assess their operational performance and create strategies to deliver on corporate performance expectations. Clients served span a variety of industries, including agriculture, automotive, pharma, chemical, food and beverage, mining and specialty plastics. Prior to joining Performance Solutions by Milliken, Jordan was employed by Owens Corning for almost a decade, where he last served as Marketing Director for a global business unit and was responsible for creating and executing the go-to-market strategy that aligned commercial, supply chain, and operational capabilities. He also served as Business Development Leader for greater China based in Shanghai. He brings a wealth of knowledge on how to bridge cross-cultural differences and drive performance in the journey to business excellence. Jordan holds a degree in Economics & Political Science from West Virginia University.

For 17 years, Jeff’s career has encompassed progressive responsibility in areas of Research & Development and Quality-Food Safety at Barilla America, Inc. Currently Jeff serves as the leader for the Quality and Food Safety department in Region Americas. Jeff and his team’s responsibilities include the deployment of quality management systems within Barilla America, Inc. plants, suppliers, warehouses, and co-manufacturing facilities while upholding to high quality standards for a 140+ year-old company. He has worked on quality management and food processing in dry pasta, acidified sauces, low acid sauces, pesto and retorted ready meals. In addition, Jeff has a Bachelor of Science degree in Chemistry/Chemical Engineering and pursuing his Masters in Food Science and Human Nutrition from the University of Illinois in Urbana-Champaign.

Dr. Darin Detwiler, LP.D., M.A.Ed., is the Assistant Dean at NORTHEASTERN UNIVERSITY’S College of Professional Studies in Boston, Massachusetts. He is a professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. He additionally advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. Detwiler recently received the INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP) Distinguished Service Award (Sponsored by Food Safety Magazine.) Over the past 25 years, Detwiler has consulted with the USDA in strengthening food safety policies, particularly in the areas of consumer education, product labeling, and their pathogen reduction program. In addition to serving in various educational and advisory capacities, his committee work includes appointments to two terms as a member of the National Advisory Committee on Meat and Poultry Inspection for USDA, where his work improved standards and policies related to risk-based sampling. As the senior policy coordinator for a national food safety organization, he evaluated pertinent regulatory issues for the USDA and the FDA as a consumer advocate in their stakeholder advisory group. He later served two terms as a council member for the Conference for Food Protection, identifying and addressing emerging problems of food safety to influence model laws and regulations among all government agencies. Detwiler received his doctorate of law and policy from NORTHEASTERN UNIVERSITY with a research focus on state implementation of the FDA Food Safety Modernization Act.

Fabien Robert, PhD, is currently director of Nestlé Zone America laboratories. Before moving to the United States, Robert held various roles in R&D, quality, safety and regulatory within Nestlé international headquarters in Switzerland for 16 years. He has authored and co-authored 56 publications in scientific journals and patents and is an experienced speaker and presenter in the areas of organic, analytical and flavour chemistry, as well as quality and safety. Robert holds a PhD, in organic chemistry.

Graduated from Radford University (BS Biology ’85, MS Industrial / Organizational Psychology ‘87). Held positions as Quality Assurance Manager with Rocco Quality Foods and Cargill in both slaughter and ready to eat facilities. Lead the Six Sigma roll-out as well as the Reliability Excellence Deployment in Cargill’s Virginia Poultry Operations. Former Director of Quality with Applegate and currently Senior Manager of Food Safety with Applegate where he is spearheading Applegate’s focus on supplier and co-packer food safety improvement programs.

Sanjay Gummalla is currently Vice President, Scientific and Regulatory Affairs, at the American Frozen Food Institute (AFFI). His broad industry background and expertise in food science, food safety, and nutrition are key to guiding policy advocacy and developing effective regulatory programs and practical scientific tools for the food and beverage industry. He is in the forefront of Listeria policy efforts in his engagement with FDA, USDA, and state authorities, and leads efforts to develop best food safety practices for the frozen food industry and executing AFFI’s Listeria monocytogenes strategy. Prior to joining AFFI, Sanjay was the Vice President of Product Development at Zentis NA, a global fruit preparation manufacturer. Sanjay’s technical expertise extends to flavor development, food microbiology, and product development. He managed global food application teams at Givaudan Flavors and led the global dairy flavor research and development portfolio at Cargill. His career in the flavor industry exposed him to a multitude of food companies across the world and a diverse range of food processes and manufacturing environments. Sanjay also served as Adjunct Assistant Professor at the University of Cincinnati, where he taught food microbiology. Early in his career, he was a post-doctoral researcher at the U.S. Food and Drug Administration (FDA) representing FDA’s foray in to the application of nanotechnology in food safety. Sanjay has a B.S. in Agriculture and earned his masters and doctorate in Nutrition and Food Sciences with an emphasis in food microbiology and flavor development from Utah State University.

Gary Nowacki has been the CEO of TraceGains since its launch in 2008. Prior to TraceGains, Gary spent 13 years in a variety of software industry executive positions in the ERP (enterprise resource planning), supply chain management, and quality space for food and beverage, consumer packaged goods, pharmaceuticals, and other process industries. Gary has also held management and individual contributor positions in programming, implementation services, and sales in the ERP software business. Gary’s prior work experience includes serving in senior management roles at CDC Software – Ross Systems, a leading ERP supplier to the food industry.

Dr. Darin Detwiler, LP.D., M.A.Ed., is the Assistant Dean at NORTHEASTERN UNIVERSITY’S College of Professional Studies in Boston, Massachusetts. He is a professor of food regulatory policy, specializing in food safety, global economics of food and agriculture, Blockchain, and food authenticity. He additionally advises industry, NGOs, and government agencies, addressing food safety and authenticity issues in the U.S. and abroad. Detwiler recently received the INTERNATIONAL ASSOCIATION FOR FOOD PROTECTION (IAFP) Distinguished Service Award (Sponsored by Food Safety Magazine.) Over the past 25 years, Detwiler has consulted with the USDA in strengthening food safety policies, particularly in the areas of consumer education, product labeling, and their pathogen reduction program. In addition to serving in various educational and advisory capacities, his committee work includes appointments to two terms as a member of the National Advisory Committee on Meat and Poultry Inspection for USDA, where his work improved standards and policies related to risk-based sampling. As the senior policy coordinator for a national food safety organization, he evaluated pertinent regulatory issues for the USDA and the FDA as a consumer advocate in their stakeholder advisory group. He later served two terms as a council member for the Conference for Food Protection, identifying and addressing emerging problems of food safety to influence model laws and regulations among all government agencies. Detwiler received his doctorate of law and policy from NORTHEASTERN UNIVERSITY with a research focus on state implementation of the FDA Food Safety Modernization Act.

Fabien Robert, PhD, is currently director of Nestlé Zone America laboratories. Before moving to the United States, Robert held various roles in R&D, quality, safety and regulatory within Nestlé international headquarters in Switzerland for 16 years. He has authored and co-authored 56 publications in scientific journals and patents and is an experienced speaker and presenter in the areas of organic, analytical and flavour chemistry, as well as quality and safety. Robert holds a PhD, in organic chemistry.

Steve Mavity is currently Senior Vice President - Technical Services and Corporate Quality for Bumble Bee Foods. He has held this position since August of 2005 and as a member of the company's senior leadership team, leads the company's Quality, Regulatory, Consumer Response and Research & Development programs. He has 34 years of experience in the management of Quality, Product Development, Regulatory Affairs, Consumer Affairs and the management of change in a career that spans positions with Quaker Oats, Pepsico, Merisant and Bumble Bee Foods. In addition to leading these internal efforts, Steve is active in various technical groups within Grocery Manufacture’s Association and National Fisheries Institute where he has focused upon traceability and food defense initiatives. Steve chaired the GMA Food Defense Committee for two years and currently chairs the FSMA Intentional Adulteration Working Group, is a member of the SRAC and SRAC Executive Committee, as well as, several GMA committees and working groups. He led NFI’s development and launch of the US Seafood Traceability Implementation Guide in 2010 and 2011 and currently is a member of the GS1 Retail Grocery Initiative Executive Leadership Committee. Steve is also a member of Institute of Food Technologists and has participated in IFT’s traceability initiatives as a member of its 2011 Traceability Advisory Board and as a member of the 2012 IFT/FDA Processed Food Traceability Pilot Oversight Panel providing guidance and comment to IFT on the development, execution and reporting of this important project mandated by the Food Safety Modernization Act for FDA. He has participated on IFT’s Advisory Council for the Global Food Traceability Center. Steve is also a member of Momentum Food and Beverage Exchange Advisory Board. He has a degree in biochemistry from Purdue University.

SSA Robert Simmons entered on duty with the FBI in 2006 and was assigned to the Sacramento Division, Fairfield Resident Agency. SSA Simmons was transferred to the Chicago Division in 2010. While in Chicago, SSA Simmons has investigated international and domestic terrorism, served as Chicago’s crisis management coordinator, and as the Weapons of Mass Destruction Coordinator. SSA Simmons currently supervises an All Hazards Threat Assessment Squad.

Christopher Young came to the FBI in Chicago as an Intelligence Analyst in January 2018 after retiring from the 5th Weapons of Mass Destruction Civil Support Team, IL Army National Guard. He has worked with weapons of mass destruction and hazardous materials for over 19 years, during which time he provided subject matter expertise related to chemical, biological, radioactive and nuclear materials before, during, and after potential WMD terrorist events and worked with a vast array of federal, state, and local agencies.

Gary R. Acuff is a Professor of Food Microbiology in the Department of Nutrition and Food Science at Texas A&M University. He has been a faculty member at Texas A&M for 37 years, and in 2001 was designated a Texas AgriLife Research Faculty Fellow for research leadership. Dr. Acuff served as Head of the Department of Animal Science at Texas A&M from 2004-2010 and was the director of the Texas A&M Center for Food Safety from 2010-2016. He served as President of the International Association for Food Protection (IAFP) in 2008 and was inducted as an IAFP Fellow in 2013. He was named a Fellow in the American Academy of Microbiology in 2014. Dr. Acuff served on the Food and Drug Administration’s (FDA) Food Advisory Committee from 2010-2013 and he currently serves as a member of the National Advisory Committee on Microbiological Criteria for Food (NACMCF). Dr. Acuff obtained his B.S. in biology from Abilene Christian University and his M.S. and Ph.D. in food science and technology, specializing in food microbiology, from Texas A&M University. His research has focused on improving the microbiological quality and safety of food, and recent activities have centered on pathogen survival in low moisture foods and the effective use of surrogate bacteria for validation of process control in HACCP and Preventive Control systems.

Daniel has a degree in economics from Carleton University where he focused on international trade and labour relations. Daniel also graduated from the Federal Governments Accelerated Executive Development Program which prepared participants for senior leadership position across the federal public service. Daniel worked in the private sector prior to joining the federal government. He started his career as a management trainee for one of the largest international commercial insurance companies. While there, he gained specific experience underwriting commercial risks and settling claims especially in the food sector. He also has over 15 years of experience at an executive level with the federal government including the establishment of Service Canada Contact centres across Canada handling more than 50 million enquiries per year; the design and delivery of training and development programs for all of the federal government departments and agencies and the design and delivery of programs related to the $400M crop insurance program while at Agriculture and Agri-Food Canada. Daniel has been with the Canadian Food Inspection Agency (CFIA) for 8 years. During this period, he was Executive Director for Human Resource National Operations as well as the Executive Director for Food Import/Export and Consumer Protection. In his role, he held the position of chair for the Codex Committee on Food Labelling (CCFL) and the lead for food labelling modernization. Currently, he is the Executive Director for Food Import/Export and Systems Evaluation and is the lead for Food, Plant and Animal on behalf of the International Affairs Branch.