Effective Food Allergen Management Strategies

Monday, February 4, 2019 08:55 - 09:30

  • Basics of Food Allergens
  • Allergen Ingredient Receiving, Identification and Storage
  • Allergen Ingredient Handling in Process
  • Label Verification and Application
  • Effective Sanitation and Monitoring

Michael Cramer, Sr. Director, Food Safety & Quality Assurance, Ajinomoto Foods North America, Inc.