The safety and quality processes you implement will only work if the whole workforce is brought on board and engaged. As a highly human dependent industry, the single biggest cause of food safety issues is human error. It is critical that food companies train and engage their workforce effectively so that they appreciate the importance of procedures and understand the changes made.
- Creating a coherent food safety and quality procedure
- Best practice food safety and quality training techniques
- How to keep your employees continuously engaged
Dr. Darin Detwiler, LP.D., M.A.Ed., Assistant Dean, Professor, Northeastern University
Fabien Robert PhD, Director NQAC zone America, Nestle Quality Assurance Center
Heidi Lammers, Senior Quality Leader, Land O’Lakes
Dr Liliana Casal-Wardle, Senior Manager Food safety and Quality Latin America, The Hershey Company