Is Steam an Important Component of your Recipe?

Monday, February 4, 2019 16:15 - 16:50

In this presentation, specifically targeted at the Food and Beverage industry, the importance of Steam Quality is defined and explained. Contamination risks occur when steam comes into contact with food and drink products. Ensuring the correct quality and purity of steam is applied in these applications eliminates risk and supports Food and Beverage company corporate goals. Learning and detailing contamination risks through HACCP methodology provides opportunities for risk reduction and elimination.

Neil Davies, Market Development Manager, Spirax Sarco