Promoting Quality and Food Safety Culture within the Organization

Monday, February 4, 2019 11:45 - 12:20

Put products at the center of the organization as everyone has the opportunity to participate in exciting product experiences to foster knowledge and product awareness.

    • Conducting product quality reviews – protect core products, benchmark and    create conversation around new opportunities
    • Providing educational sessions – spread among the organization knowledge about products through dedicated topics like ingredients, processing, packaging, quality and food safety
    • Teaching product development from the basics – build meaningful connections with employees and products through the fundamentals of assembly like meal creation in the kitchen, nutrition and culinary expertise

Jeff Vaca, Head of Quality & Food Safety – Region Americas, Barilla America, Inc.

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