Put products at the center of the organization as everyone has the opportunity to participate in exciting product experiences to foster knowledge and product awareness.
- Conducting product quality reviews – protect core products, benchmark and create conversation around new opportunities
- Providing educational sessions – spread among the organization knowledge about products through dedicated topics like ingredients, processing, packaging, quality and food safety
- Teaching product development from the basics – build meaningful connections with employees and products through the fundamentals of assembly like meal creation in the kitchen, nutrition and culinary expertise
Jeff Vaca, Head of Quality & Food Safety – Region Americas, Barilla America, Inc.