Automation and Insights from Conception to Consumption

Accelerating sourcing and approval of suppliers with one network of over 30,000 supplier locations and 250,000+ items
Leveraging electronic COAs and lot attributes to reduce out-of-spec materials by over 50% and variability by over 20%
Improving collaborations with suppliers to accelerate specifications management
Experiencing enterprise-wide transparency to alert all locations of potential material problems instantaneously
Reducing audit times and ensuring all critical control points in your food safety plan