Consumer Demands and the Effects on Food Safety

Monday, March 26, 2018 14:30 - 15:05

In a world of ever-changing consumer demands we as food manufacturers need to balance consumer want with delivering safe quality food. Consumers are demanding clean-label, organic, natural, gluten-free, probiotic-containing and fresh foods. The demands drive researchers to develop products to meet those needs which then must be balanced with potential food safety and stability concerns in the marketplace. In this session we will discuss how you balance risk, cost and consumer demands in today’s complex food world.

Brian Perry, Senior Vice President Food Safety, Quality, TreeHouse Foods