Food Safety Starts with the Right Sanitary Design

Monday, March 26, 2018 11:35 - 12:10

  • A review of basic sanitary design principles as it pertains to facility construction and equipment standards to ensure the production of safe food. 
  • How taking a holistic approach plays a vital role in supporting our food safety programs including the effectiveness of the cleaning and sanitation process within our facilities.


Jake Watts, Vice President of Food Safety, PSSI