Managing Food Safety During Organizational Change

Reid Ivy is the director of Food Safety at Ferrara USA. Reid has experience as a food safety manager in various categories including, dairy, low moisture foods, frozen foods, confections, and baking. Before coming to Ferrara, Reid drove food safety programs for manufacturing, R&D, and commercialization at McCain Foods and Kraft Heinz. Reid has a Ph.D. in Food Science and Technology from Cornell University, and degrees in microbiology and molecular biology from the University of Arkansas. Reid has authored multiple publications on microbial foodborne pathogens and spoilage.