Long Lasting Antimicrobial Agents that Inhibit Growth of Microorganisms Food Processing

Monday, March 29, 2021 10:30 - 11:00

Introduction to Novalent’s long lasting Antimicrobial Technology

Description of the Molecule and Mode of Action
Case Study:  Sabra Hummus Antimicrobial Trial
Case Study:  Dairy Processing Mold Remediation Trial
Case Study:  International Airport Microorganism Trial

Mike Motta, Chief Commercial Officer, Novalent

Mark Phelps, Microbiologist , Novalent