Networking, 1-2-1 Meetings & Speaker Roundtables

Monday, March 29, 2021 11:00 - 11:50

Roundtable: Development and Consumer Perceptions of Upcycled Food Products

- How upcycled foods are officially defined
- Opportunities and challenges working with upcycled ingredients
- How consumers perceive upcycled foods
- Opportunities to increase consumers' willingness to pay for upcycled foods

Jonathan Deutsch, Ph.D., CHE, CRC, Professor and Director, Drexel Food Lab, Department of Food and Hospitality Management, Drexel University

Rebecca Etter, Global Marketing Director, Grupo Bimbo