Small Scale Struggles and Successes

Monday, March 29, 2021 13:55 - 14:25

I aim to give a brief understanding of how small-scale growers and producers try to meet food safety compliance requirements from customers, 3rd party audits and FDA Food Safety Modernization Act (FSMA). I will elaborate on some of our struggles in reaching these requirements and areas where we have been innovative and really shine.

Antoinette Machado, Food Safety Manager, Hungenberg Produce