Promoting a Culture of Food Safety

Tuesday, March 30, 2021 12:25 - 12:55

  • Developing a strong Food Safety Culture requires different aspects of each organization to come together to support the brand and is a focus of the updates to the Food Safety Modernization Act
  • Looking at the different aspects of culture, we can strengthen the Food Safety programs of each brand and drive compliance
  •  In this session, we will look at people at all levels of an organization, consistency, adaptability, as well as risk and hazard awareness and their role in culture

Angela Burton Ramirez, Food Safety Program Manager, Red Robin Gourmet Burgers and Brews